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The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits

Gabriele Rocchetti; Fosca Vezzulli; Biancamaria Senizza; Andrea Betti; Roberta Dordoni; Milena Lambri; Luigi Lucini
Food Chemistry · Vol. 463 · pp. 141516 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141516
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141516
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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