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A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche

Enrico Viola; Giuliana Garofalo; Graziella Serio; Carlo Greco; Marcella Barbera; Santo Orlando; Lorenza La Rosa; Michele Massimo Mammano; Daniela Piazzese; Elena Franciosi; Omer Simsek; Luca Settanni; Raimondo Gaglio; Carla Gentile
Food Bioscience · Vol. 82 · pp. 109384 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109384
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109384
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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