NARA Discovery
Article Details
← Back to Search Results
Journal Article

Reheating-induced gel properties change and flavor evolution of surimi-based seafood: Effects and mechanisms

Lingxiang Bao; Ruizhi Yang; Dieynabou Diao; Fang Tian; Yingyun Chen; Bin Zheng; Pingping Gao; Yadong Zhao
Food Chemistry · Vol. 464 · pp. 141466 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141466
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141466
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.