NARA Discovery
Article Details
← Back to Search Results
Journal Article

Development of analytical “aroma wheels” for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during “Chinese tea ceremony” with machine learning

Ni Yang; Juliette Simon; Wanping Fang; Charfedinne Ayed; Wei Emma Zhang; Matthew Axell; Robin Viltoriano; Ian Fisk
Food Chemistry · Vol. 464 · pp. 141537 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141537
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141537
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.