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Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics

Gerui Ren; Ying He; Lei Liu; Yingjie Wu; Qingbo Jiao; Jiacheng Liu; Xinpei Cai; Ying Zhu; Ying Huang; Min Huang; Hujun Xie
Food Chemistry · Vol. 464 · pp. 141513 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141513
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141513
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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