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Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula

Yue Pan; Xueying Zhang; Qingquan Yan; Jiayu Li; Kouadio Jean Eric-Parfait Kouame; Xiaodong Li; Lu Liu; Xuexing Zong; Kuolin Si; Xiaoyan Liu; Mengna Yu
Food Chemistry · Vol. 463 · pp. 141549 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141549
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141549
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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