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Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides

Linshang Zhang; Hang Yang; Ke Yue; Yingjing Bi; Lingzhi Cheong; Yanlan Bi
Food Chemistry · Vol. 463 · pp. 141520 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141520
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141520
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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