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Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation

Xinlu Yan; Hongyu Li; Jing Yi; Chengfeng Sun; Qianqian Yu; Rongxin Wen
Food Chemistry · Vol. 464 · pp. 141562 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141562
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141562
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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