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Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein

Woojeong Kim; Muhammad Bin Zia; Rishi Ravindra Naik; Kacie K.H.Y. Ho; Cordelia Selomulya
Food Chemistry · Vol. 464 · pp. 141589 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141589
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141589
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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