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Protein hydrolysates with ACE-I inhibitory activity from amaranth seeds fermented with Enterococcus faecium-LR9: Identification of peptides and molecular docking

Dora Elisa Cruz-Casas; Rodolfo Ramos-González; Lilia Arely Prado-Barragán; Anna Iliná; Cristóbal N. Aguilar; Raúl Rodríguez-Herrera; Apollinaire Tsopmo; Adriana Carolina Flores-Gallegos
Food Chemistry · Vol. 464 · pp. 141598 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141598
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141598
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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