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Astral-based DIA proteomics explored the flavor enhancement mechanism of Chinese traditional smoked bacon by staphylococcal co-fermentation

Li Yang; Hongjun Li; Han Wu; Xueling Sun; Shuyun Liu; Kaitong Lang; Zhifei He
Food Chemistry · Vol. 463 · pp. 141563 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141563
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141563
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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