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The influence of polyphenols on the hydrolysis and formation of volatile esters in wines during aging: An insight of kinetic equilibrium reaction

Mengqi Ling; Dongsheng Cui; Baoqing Zhu; Demei Li; Haibin Mu; Jin Li; Ying Shi; Changqing Duan; Yibin Lan
Food Chemistry · Vol. 464 · pp. 141593 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141593
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141593
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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