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Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp during storage

Na Li; Zhifeng Tan; Ruida Ma; Yafang Song; Rong Liu; Jiaxin Zhao; Ningbo Qin; Yahong Li; Xiaoyang Liu; Dayong Zhou; Deyang Li
Food Chemistry · Vol. 464 · pp. 141604 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141604
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141604
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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