Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts - Luling Zhao; Jiarong Zheng; Wenjing Yan; Jing Qian; Jianhao Zhang; Jin Wang; Xiaowei Sheng; Vijaya Raghavan; Xiaohan Yang; Yuxuan Han; Taotao Cao; Yating Chen (Food Chemistry, 2025)