Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanching - Jingyang Yu; Jiahui Zhou; Tong Zhou; Yishun Yao; Shuqin Xia; Heping Cui; Jianzeng Liu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho (Food Bioscience, 2026)