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Exploring the interactions between polyphenols in the fermented grains of sauce-flavor Baijiu and Saccharomyces cerevisiae based on transcriptomic and metabolomic approaches

Chao Chen; Derang Ni; Yubo Yang; Bohan Zhang; Xuan Liu; Jinhu Tian; Fan Yang; Xingqian Ye
Food Bioscience · Vol. 83 · pp. 109566 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109566
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109566
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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