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Corrigendum to ‘effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine’ Food Chemistry 463 (2025) 141230

Xiangxin Gu; Yaqiong Liu; Ran Suo; Qingquan Yu; Churan Xue; Jie Wang; Wenxiu Wang; Haiqi Wang; Yan Qiao
Food Chemistry · Vol. 463 · pp. 141526 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141526
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141526
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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