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Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations

Si-Jie Wu; Ran Feng; Ran Meng; Qiu-Ya Ji; Han Tao; Bao-Cai Xu; Bao Zhang
Food Chemistry · Vol. 464 · pp. 141639 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141639
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141639
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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