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Enhancing the formation of functional glucosinolate degradation products in fermented broccoli stalk by-product with lactic acid bacteria

Qinghang Wu; Daqun Liu; Jianming Zhang; Ting Li; Haiyue Niu; Xiaoting Xin; Shengming Zhao; Chengyun He; Chengcheng Zhang
Food Chemistry · Vol. 464 · pp. 141689 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141689
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141689
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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