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Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton

Jingyun Wang; Lingrui Li; Yuhan Li; Qianqian Song; Yiqing Hu; Qingling Wang; Shiling Lu
Food Chemistry · Vol. 464 · pp. 141692 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141692
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141692
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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