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Understanding the anti-browning mechanism and physicochemical properties in potato pulp during the magnetic field processing

Jialin Song; Mingming Qi; Feng Han; Mei Xu; Yueming Li; Xin Zhang; Chuangshuo Yan; Yujian Xie; Dongliang Zhang; Hongjun Li
Food Chemistry · Vol. 464 · pp. 141696 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141696
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141696
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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