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Journal Article

Characterization and biological properties of caseins and whey proteins in donkey and bovine milk: Insights from DIA proteomics

Xiabing Kong; Ning Yu; Wenhan Kang; Ranran Xing; Jiukai Zhang; Ying Chen
Food Bioscience · Vol. 83 · pp. 109551 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109551
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109551
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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