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Batch-robust qualitative classification of tea infusion fermentation stages using dynamic electronic nose fingerprints and titratable acidity-guided chemometrics

Dongyang Li; Yuhan Ding; Congli Mei; Hui Jiang
Food Bioscience · Vol. 83 · pp. 109586 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109586
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109586
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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