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Contributions of superheated steam-treated gluten and starch to the freeze-thaw stability of frozen dough: Evidence from component-reconstituted substitution systems

Xuepan Qi; Ying Wang; Chang Han; Yamei Jin; Dan Xu; Fengfeng Wu; Huang Zhang; Xueming Xu
Food Bioscience · Vol. 83 · pp. 109606 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109606
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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