Integrated transcriptomic, proteomic, and metabolomic analyses characterize meat quality and flavor formation in Ziwuling Black Goats - Pengyang Shao; Qianling Chen; Juncheng Zhang; Wei Huang; Xiaowei Chen; Yanyu He; Yapeng He; Feifei Du; Dingshan Chen; Binke Song; Xiulan Zhang; Xiu Liu; et al. (Food Bioscience, 2026)