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Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beer

Wei-Ting Hung; Kai-Ler Ng; Yen-Tso Lai; Chang-Wei Hsieh; Chien-Hao Chen; Christoper Caesar Yudho Sutopo; Shella Permatasari Santoso; Kaemwich Jantama; Hui-Wen Lin; Kuan-Chen Cheng
Food Bioscience · Vol. 83 · pp. 109657 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109657
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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