Antioxidant peptides from fermented Nannochloropsis sp. alleviate ultraviolet B -induced oxidative stress in HaCaT keratinocytes and Drosophila melanogaster - Ting Yang; Gao Xi; Jindong Liu; Liuying Li; Lei Sun; Huanwen Tang; Huawen Li; Enqin Xia (Food Bioscience, 2026)