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Anti-inflammatory potential of perilla seed oil-derived α-linolenic acid ethyl ester in lipopolysaccharide-stimulated RAW264.7 macrophages

Yurong Guo; Huizhen Li; Cheng Li; Mengjie Xu; Tianyu Hou; Zhijun Zhang
Food Bioscience · Vol. 83 · pp. 109622 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109622
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109622
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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