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Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavor

Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu
Food Bioscience · Vol. 84 · pp. 109654 · 2026

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109654
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109654
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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