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Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility

Pengfei Ye; Chao Mao; Mingxia Song; Tong Liu; Yingman Xie; Huiyun Pang; Xiangwei Chen; Yequn Wang; Yunyang Wang
Food Chemistry · Vol. 464 · pp. 141710 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141710
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141710
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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