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Production of equol, dehydroequol, 5-hydroxy-equol and 5-hydroxy-dehydroequol in soy beverages by the action of dihydrodaidzein reductase in Limosilactobacillus fermentum strains

Susana Langa; José Antonio Curiel; Ana Ruiz de la Bastida; Ángela Peirotén; Inmaculada Álvarez; José María Landete
Food Chemistry · Vol. 464 · pp. 141707 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141707
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141707
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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