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Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice

Hongzhe Zeng; Liyuan Peng; Changwei Liu; Yufei Zhou; Liwei Wan; Shuai Wen; Wenwen Fang; Xiaomei Yang; Qixian Bai; Jie Zeng; Jian’’an Huang; Sheng Zhang; Zhonghua Liu
Food Chemistry · Vol. 464 · pp. 141785 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141785
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141785
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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