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Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine

Yuhang Zhang; Mengya Gu; Shiwei Yang; Wenmin Fan; Hongzheng Lin; Shan Jin; Pengjie Wang; Naixing Ye
Food Chemistry · Vol. 464 · pp. 141735 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141735
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141735
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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