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Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage

Lorenzo Cecchi; Silvia Urciuoli; Francesca Ieri; Tommaso Ugolini; Silvia D'Agostino; Carlotta Breschi; Diletta Balli; Bruno Zanoni; Nadia Mulinacci
Food Chemistry · Vol. 464 · pp. 141817 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141817
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141817
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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