NARA Discovery
Article Details
← Back to Search Results
Journal Article

Temporal modulation of acidification, volatile aroma profiles and sensory attributes during lactic acid bacteria fermentation of Berliner Weisse

Bo-Jun Liao; Huei-Rong Guo; Chun-Neng Huang; Chen-Che Hsieh
Food Bioscience · Vol. 83 · pp. 109683 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109683
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109683
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.