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Distinguishing the effects of heat-moisture treatment and subsequent Agrocybe aegerita solid-state fermentation on the physicochemical, functional, and structural properties of oats

Yuying He; Yue Tian; Jingxiu Guo; Yiying Peng; Laping He; Cuiqin Li; Lihua Liu
Food Bioscience · Vol. 83 · pp. 109673 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109673
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109673
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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