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κ-carrageenan mediated microwave 3D printing of Spirulina: Realizing immediate curing through temperature-dependent phase transition

Dingxuan Xu; Zilong Zhao; Hangwei Zhang; Xiaolin An; Nana Zhang; Bowen Yan; Yu Liu; Yang Zhang; Hongyuan Cheng; Daming Fan
Food Bioscience · Vol. 84 · pp. 109710 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109710
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109710
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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