Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study - Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia (Food Bioscience, 2026)