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Journal Article

Galgal peel (Citrus pseudolimon): Processing technologies, value addition, and functional food applications–a review

Suhail Ahmad Bhat; Renu Sharma; Usman Ahmed; Tanuja Srivastava; D.C. Saxena
Food Bioscience · Vol. 84 · pp. 109774 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109774
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109774
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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