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Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products

Kashmala Chaudhary; Samran Khalid; Ammar B. Altemimi; Saqib Abrar; Sadia Ansar; Nabila Aslam; Mudassar Hussain; Rana Muhammad Aadil
Food Chemistry · Vol. 464 · pp. 141825 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141825
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141825
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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