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Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose

Li Ding; Wenxin Liang; Staffan Persson; Sylwia Głazowska; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Andreas Blennow; Yuyue Zhong
Food Chemistry · Vol. 464 · pp. 141890 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141890
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141890
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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