NARA Discovery
Article Details
← Back to Search Results
Journal Article

The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage

L.F. Montenegro Gallazzi; C.D. Pérez; L. Rossetti; S. Cunzolo; S.A. Rizzo; A.M. Descalzo
Food Chemistry · Vol. 464 · pp. 141866 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141866
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141866
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.