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Correlation between microbial communities and flavor compounds in Suantangzi dough from Liaoning Province, China

Weina Song; Huifei Yi; Fei Lu; Yu Deng; Minpeng Zhu; Junwei Wang; Xiuhong Zhao; Zhigang Xiao; Yifan Zhang
Food Chemistry · Vol. 464 · pp. 141892 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141892
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141892
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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