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Exploring geographic variations in quinoa grains: Unveiling anti-Alzheimer activity via GC–MS, LC-QTOF-MS/MS, molecular networking, and chemometric analysis

Inas Y. Younis; Mohamed S. Sedeek; Ahmed F. Essa; Abdelbaset M. Elgamal; Basma M. Eltanany; Zeinab M. Goda; Laura Pont; Fernando Benavente; Engy Mohsen
Food Chemistry · Vol. 465 · pp. 141918 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume465
Pages141918
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141918
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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