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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

Y. Durga Lakshmi; R. Dinesh Kumar; Minakshi Dutta; C.R. Nagesh; Navitha Bansal; Suneha Goswami; Ranjeet Ranjan Kumar; Aditi Kundu; Shalini Gaur Rudra; Y.B. Basavaraj; Chawla Gautam; G. Rama Prashat; T. Vinutha
Food Chemistry · Vol. 464 · pp. 141863 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141863
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141863
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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