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Structure changes and carotenoids release of tomato during in vitro dynamic digestion: Effect of heating and oil addition

Weining Cui; Zixuan Jin; Jianzhong Han; Weilin Liu
Food Chemistry · Vol. 464 · pp. 141934 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume464
Pages141934
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141934
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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