Potential of biofortification with tissue-adhesive exopolysaccharide-producing Lactiplantibacillus plantarum to fine-tune microstructure, stabilize texture and color, and enrich flavor of radish Paocai during fermentation - Yuli Huang; Haimei Lai; Yali Wang; Jiaqi Liu; Mengting Liu; Yanping He; Lihong Ge; Nan Zhao (Food Bioscience, 2026)