Co-exposure to polyethylene microplastics and tetracycline alters nutritional quality, antioxidant capacity, amino acid profiles, and cultivation-associated microbiota of soybean sprouts - Lisha Deng; Wenjiang Zhou; Xiuzheng Zheng; Xuepeng Jin; Hongmei Jiang; Lanchai Chen; Jie Tang; Wenliang Xiang; Ting Cai (Food Bioscience, 2026)