Syagrus romanzoffiana as an emerging food resource: bibliometric insights and a roadmap for food applications and valorization - Gabriela Fonsêca Leal; Matheus de Souza Cruz; Jhenifer Cristina Carvalho Santos; Hermanny Matos Silva Sousa; Glêndara Aparecida de Souza Martins; Fabiana Queiroz (Food Bioscience, 2026)