Phytochemical composition, antioxidant capacity, and quality attributes in novel plant-based fermented beverages with SCOBY - Klaudia Melkis; Kinga Szymczykowska; Dominika Maciejewska-Markiewicz; Karolina Skonieczna-Żydecka; Karolina Jakubczyk (Food Bioscience, 2026)